![]() Lime wheels, orange slices, and mango chunks all also work for garnishes. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt.To serve, strain over fresh ice in a rocks glass. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). MARGARITAS 1 ripe mango (cubed // 1 mango yields 1 cup or 157 g) 1 cup orange juice 2 small limes (juiced // 1 ounce) 2.5 -3 ounces silver tequila (. If desired, garnish with more mint and a lime wheel. Strain the drink into an ice-filled glass. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. I also like that you can buy it in individual cans for less waste. Shake mango juice, tequila, lime juice and simple syrup with ice. Recipe Ingredients This Mango Margarita has only 5 ingredients: Note: Mango nectar and mango juice may be used interchangeably in this recipe but mango nectar easier to find in the grocery store (and less expensive, too). Then, drink out of long straws and enjoy Continue to 13 of 13 below. If you have an actual scorpion bowl, fill the center with high-proof rum and light it on fire (then put it out, of course). On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango. In a cocktail shaker, muddle the mint leaves. how to make a mango margarita: Make edible flower salt (or pick a favorite salt rim flavor below) Rim the margarita glass and fill with ice. The slushy, boozy drink is made with aged rum and brandy, pineapple and mango, orgeat syrup, and citrus juices.Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients.
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